About Us
Meet the Founders
Shamz
Co-founder of Musmeathas been cooking since the age of 18. Raised around food, he developed a deep passion for both cooking and animals. Today, he leads our in-house studio kitchen — a custom-built space where we experiment with traditional recipes, wholesome meats, and nourishing foods.
Kaosar
Co-founder and health advocatebrings a deeply personal mission to Musmeat. After undergoing two major surgeries linked to poor diet, and now living with a stoma, he was told by doctors that there was no known cure or cause. But he believes differently. His journey led him to discover...
Together, our vision is clear:
To heal, nourish, and elevate communities — one bite at a time.
What Makes Us Different?
AI-Driven Butchery
We’re pioneers in combining AI with butchery to ensure consistency, precision, and transparency in every cut.
Studio Kitchen
More than just a kitchen — it’s a teaching hub. We’ll show you how to cook our meat with confidence, from simple everyday dishes to exquisite meals. You’ll find these cooking videos across our platforms — especially on Instagram: @musmeatltd
The Podcast Room
Inspired by The Godfather, we've built a one-of-a-kind podcast space where Kaosar will dive deep into everything health, food, and life. Expect honest conversations, Islamic perspectives, and special guests — from chefs to health experts — across both our podcast and cooking series.
Scrubbed Up with Purpose
Our team uniform? Custom branded scrubs — because we see food as medicine, and our mission is to serve health at the highest level.
Animal Lovers First
We genuinely love animals. In fact, we share our lives with two beloved pet goats.
Sunnah-Inspired
Everything we do is guided by Islamic principles: from how we treat animals to the foods we promote.
