About Us

Meet the Founders

Shamz

Co-founder of Musmeat

Has been cooking since the age of 16. Raised around food, he developed a deep passion for both cooking and animals. Today, he leads our in-house studio kitchen — a custom-built space where we experiment with traditional recipes, wholesome meats, and nourishing ingredients.

"For Shamz, food is more than fuel — it's art, love, and healing."

Kaosar

Co-founder & Health Advocate

Brings a deeply personal mission to Musmeat. After undergoing two major surgeries linked to poor diet, and now living with a stoma, he was told by doctors that there was no known cure or cause. But he believes differently.

His journey led him to discover the power of whole foods, natural remedies, and Islamic health traditions. Now, his mission is to extend lives through clean, unprocessed meat, raw honey, barley, oats, and other timeless remedies rooted in the Sunnah.

Together, our vision is clear:

To heal, nourish, and elevate communities — one bite at a time.

What Makes Us Different?

AI-Driven Butchery

We're pioneers in combining AI with butchery to ensure consistency, precision, and transparency in every cut.

Studio Kitchen

More than just a kitchen — it's a teaching hub. We'll show you how to cook our meat with confidence, from simple everyday dishes to exquisite meals. You'll find these cooking videos across our platforms — especially on Instagram: @musmeatltd

The Podcast Room

Inspired by The Godfather, we've built a one-of-a-kind podcast space where Kaosar will dive deep into everything health, food, and life. Expect honest conversations, Islamic perspectives, and special guests — from chefs to health experts — across both our podcast and cooking series.