Our grass-fed halal beef brisket is dry-aged in-house for a minimum of 30 days, allowing the flavour to deepen and the texture to naturally tenderise. Unlike standard brisket, dry aging concentrates the beef’s natural taste — delivering richer flavour, better breakdown, and exceptional results when slow-cooked.

This cut is ideal for low & slow cooking, smoking, roasting, or braising. With patience, it rewards you with deep beefiness and melt-in-the-mouth results. Prepared entirely in-house using our own dry-aging chambers — not outsourced, not imported.

Why it stands out:

• Minimum 30 days dry-aged in-house

• Grass-fed UK beef • Deep, concentrated beef flavour

• Ideal for slow cooking & smoking

• 100% halal, fully transparent process

This is brisket for people who care about process, flavour, and doing things properly.

 Nutritional Information (per 100g – raw, approx.)

• Energy: 220 kcal

• Protein: 24g

• Fat: 18g

• of which saturates: 7g

• Carbohydrates: 0g

• of which sugars: 0g

• Salt: 0.1g (Values are approximate and may vary due to dry aging.)