{"product_id":"misia-rosa-geisha-reserva","title":"Misia Rosa — Geisha Reserva","description":"\u003cp\u003e\u003cstrong\u003eLychee · Jasmine · Bergamot\u003c\/strong\u003e — floral, precise, unmistakable.\u003c\/p\u003e\n\u003cp\u003eA harvest-limited microlot from the highest altitudes of Finca Piamonte — small-batch experimental fermentation, only released when the crop allows.\u003c\/p\u003e\n\u003ch4\u003eThe cup\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eEntry — Lychee\u003c\/li\u003e\n\u003cli\u003eBody — Jasmine\u003c\/li\u003e\n\u003cli\u003eFinish — Bergamot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOrigin\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFarm: Finca Piamonte, Versalles, Valle del Cauca, Colombia\u003c\/li\u003e\n\u003cli\u003eProducer: Alfredo Ocampo\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700–1,800m\u003c\/li\u003e\n\u003cli\u003eVarietal: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Experimental fermentation (sealed-tank cycles, temperature \u0026amp; oxygen controlled)\u003c\/li\u003e\n\u003cli\u003eRoast: Light–medium, roasted to order in our UK roastery\u003c\/li\u003e\n\u003cli\u003eScore: 89 SCA · Reserva · Limited Microlot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrew guide\u003c\/h4\u003e\u003cp\u003ePour-over (V60). Ratio 1:16 (15g : 250ml) · Water 89–91°C · Medium grind · 2:30–3:15 (30s bloom, pour in two halves).\u003c\/p\u003e\n\u003cp\u003eSingle origin · Whole bean · 250g\u003c\/p\u003e","brand":"Misia Rosa","offers":[{"title":"Default Title","offer_id":54134974120277,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/5796\/7445\/files\/18.png?v=1781446347","url":"https:\/\/www.musmeat.com\/products\/misia-rosa-geisha-reserva","provider":"Musmeat","version":"1.0","type":"link"}